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The Menu

Food & Drink

Seasonal plates, ocean-fresh seafood, and drinks inspired by our harbour setting — crafted with care, served with soul.

To Begin

Starters

Yarmouth Crab Bisque

Saffron cream, sourdough croute, chive oil

£12

Hand-Dived Scallops

Cauliflower purée, crispy pancetta, hazelnut butter

£16

Smoked Mackerel Pâté

Pickled cucumber, horseradish cream, rye toast

£11

Tempura Soft-Shell Crab

Yuzu mayonnaise, sesame, micro coriander

£14

Isle of Wight Tomato Salad

Burrata, basil oil, aged balsamic, pine nuts

£11
The Main Event

Mains

Whole Grilled Lemon Sole

Brown butter, capers, samphire, new potatoes

£28

Salty's Seafood Platter

Lobster tail, crab claws, oysters, prawns, smoked salmon, aioli

£55

Pan-Roasted Halibut

Crushed Jersey Royals, beurre blanc, sea herbs

£32

Beer-Battered Cod & Chips

Triple-cooked chips, mushy peas, tartare sauce

£19

Chargrilled 28-Day Aged Ribeye

Peppercorn sauce, roasted vine tomatoes, hand-cut chips

£34

Wild Mushroom & Truffle Risotto

Parmesan crisp, rocket, truffle oil

£18
To Finish

Desserts

Salted Caramel Chocolate Fondant

Clotted cream ice cream, honeycomb

£11

Lemon Posset

Raspberry compote, shortbread crumble

£9

Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

£10

Isle of Wight Cheese Board

Gallybagger, blue slipper, quince, oatcakes

£14

Our menus change seasonally to reflect the freshest catch and finest local produce. Please inform your server of any allergies or dietary requirements. A discretionary 12.5% service charge is added to tables of 6 or more.

From the Bar

Drinks

Signature cocktails, carefully sourced wines, and local craft offerings to complement your meal or enjoy on their own by the harbour.

Signature Cocktails

The Salty Dog

Salcombe gin, grapefruit, sea salt rim, rosemary

£13

Harbour Sunset

Aperol, prosecco, blood orange, thyme

£12

Solent Mule

Mermaid gin, ginger beer, lime, cucumber

£13

Yarmouth Espresso Martini

Island roasted coffee, vodka, Kahlúa, vanilla

£14

Wine & Fizz

Adgestone Vineyard Rosé

Isle of Wight — crisp, delicate, berry notes

£8 / £32

Sancerre, Domaine Vacheron

Loire Valley — mineral, citrus, elegant

£12 / £48

Nyetimber Classic Cuvée

English sparkling — brioche, apple, toasty

£14 / £65

Chablis Premier Cru

Burgundy — flinty, refined, lemon zest

£14 / £56
Join Us

Ready to Dine?

We open our doors on 29th April 2026. Get in touch to be among the first to experience the new Salty's.

Reserve a Table